The Best Layed Plans

MidWestHorse Archive on June 13, 2008, 0:45

First, for those of you who asked, here is the recipe for the pasta shrimp salad. Two pounds medium pasta shells, cooked. One large bag or two small bags frozen cooked salad shrimp, thawed & deveined. About two tablespoons of McCormick Salad Supreme spice, give or take, to taste. And about a cup of Miracle Whip, NOT Mayonnaise, must be Miracle Whip. Mix all together and chill for a couple of hours and there ya go!
There was a magnificent rainbow directly after the second storm that went through. It was still raining behind me, but this was so gorgeous and it only lasted a few minutes.